Meet Our Vendors

By purchasing food directly from local farmers and food processors, you can help support the local economy and agriculture. This helps ensure that farmers are able to continue growing and selling their products, which in turn can help preserve farmland and the local food system.

Arabesque Bakery

Medical Lake, WA
Organic artisan bread, pastry, cookies, cinnamon rolls and foccacia.

Elithorp Farm

Deer Park, WA
We are a local safe farm, which means that we are committed to producing healthy produce without the use of pesticides, herbicides or synthetic fertilizers; only organic materials. We farm 20 acres in Deer Park and have 40+ years of experience in vegetable production. Of those 40 yrs., we have farmed in Deer Park for 15 yrs. It has always been important to us to grow quality, fresh, locally grown food that is healthy and safe for our communities and helps us to be involved in a lifestyle and business that can benefit us all

Olsen Farms

Colville, WA
Olsen Farms is a small family farm located in a mountain valley in northeast Washington, just north of Colville.

We grow over 20 varieties of potatoes of various colors, textures, and culinary uses.

We also produce high quality meats from our sustainably raised farm animals. Our Angus cattle eat only the grasses, hay and potatoes grown on our farm and our pigs eat barley grown by a neighbor. Our lambs migrate through eastern Washington so they can eat green grass for most the year. All of our beef, pork and lamb is processed at Smokey Ridge Meats, our own USDA facility in Chewelah, WA.

Email

spokanefarmersmarket1@gmail.com

Call

509-995-0182

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